The Department of Homeland Security plans to build a high-risk virus research center in the heart of America

The Department of Homeland Security (DHS) is set to begin construction on a new high-risk bio-weapons research facility on the campus of Kansas State University in Manhattan, though critics say the decision is fraught with risk because of the potential for damage from nearby earthquake fault lines.
In a statement on its Web site, DHS said it needs the new facility to replace an aging one located at Greenport, N.Y. That facility, known as the Plum Island Animal Disease Center, has been in operation since 1954 and is nearing the end of its useful life.
According to the department, $54 million has been approved for the construction of the proposed National Bio and Agro-Defense Facility. The new facility will feature research on biolevel 3 and 4 viruses – some without any known cures – and other potentially dangerous materials, though department officials have downplayed any potential threats.
The problem, critics say, is the location and the inherent seismic and weather-related disasters that could befall the facility, wreaking havoc on the surrounding population and beyond – issues the government seems to be downplaying.
Painting lipstick on a pig
“The United States works on the frontline of livestock animal health research to defend against foreign animal, emerging, and zoonotic diseases that could threaten the U.S. livestock industry, food supply, and public health,” says Homeland Security Under Secretary for Science and Technology Tara O’Toole, in a departmental risk assessment posted online. “To address congressional requirements, this detailed, updated risk assessment reaffirms that we can build a safe and secure facility to meet this important mission.”
The department contends that, according to its risk analysis, “calculated risks have been significantly reduced by incorporating mitigation measures into the risk assessment and updating the analysis to allow for a cumulative risk calculation.”
In other words, DHS says it is prepared to adopt a facility design that includes “significant changes beyond the industry standard to reduce risk.” Reducing risk isn’t, of course, the same as eliminating it.
‘Groundbreaking’ facility?
All of this babble is, of course, designed to make us feel better about having a plant that conducts research on incurable viruses located smack dab in the middle of a volatile region of the country. What the department isn’t saying is that the part of Kansas being considered for this new facility is prone to a number of natural disasters and occurrences, each of which could cause considerable damage.
“Manhattan, Kansas, faces a number of worrisome hazards that should influence the architecture and construction of the BSL-4 laboratory. These hazards include flooding, dam failure, earthquakes, and tornadoes,” says an assessment by the Suburban Emergency Management Project (SEMP), located in Chicago.
The last time the region suffered major flood damage was in 1951, but, SEMP notes, the area is still in a flood plain and, given the record floods last summer in neighboring Missouri, the potential for disaster is there.
Also, SEMP notes that while “Kansas is not widely known as seismically active,” it “boasts the Humboldt fault zone, which underlies Turtle Creek dam and Manhattan,” a region the U.S. Army Corps of Engineers has deemed a “localized seismic hot spot.”
“An estimated maximum earthquake magnitude of 6.6 could occur in the area of the Tuttle Creek dam, causing liquefaction of the foundation sand beneath the dam, large deformations of the dam, and dam failure,” said SEMP’s assessment of the proposed new biodefense facility. “The consequences of a breach of the Tuttle Creek dam include rushing water at 381,000 cubic feet/second (six times the rate in 1993) moving toward a population at risk of 13,000 people.”
In addition, the area is known for its tornadoes. According to the Oklahoma Climatological Survey, the region in and around the proposed site features an average of five to seven tornadoes a year.
“Riley County, Kansas, home to Manhattan, is well known for tornado touchdowns. For example, on June 11, 2008, Manhattan sustained extensive damages but no injuries when an F4 nighttime tornado ripped through it,” said the SEMP assessment.
Sources for this article include:
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Most superbugs are started on animal farms (your food supply)

The growing emergence and prevalence of antibiotic-resistant superbugs capable of killing humans was not always the gravely serious problem it is today, as some of these deadly strains actually originated as benign pathogens in humans. But the widespread practice of feeding antibiotics to livestock living on factory farms is at least one of the primary triggers that has caused these once-harmless bacterial strains to become vicious killers.
A recent study published in the American Society for Microbiology journal mBio explains how the infamous methicillin-resistant Staphylococcus aureus (MRSA) superbug strain CC398, for instance, appears to have actually originated as a type of harmless probiotic in the body known as methicillin-susceptible S. aureus (MSSA). According to Lance Price and his colleagues, MSSA morphed into deadly MRSA as a result of migration into livestock being fed excessive amounts of antibiotics.
“Modern food animal production is characterized by densely concentrated animals and routine antibiotic use, which may facilitate the emergence of novel antibiotic-resistant zoonotic pathogens,” write the authors in their paper. “Our findings strongly support the idea that livestock-associated MRSA CC398 originated as MSSA in humans” (http://mbio.asm.org/content/3/1/e00305-11).
Factory farmers commonly feed antibiotics like tetracycline and methicillin to their livestock, poultry, and even fish, in order to make them grow faster. These drugs also help mitigate the filth-induced disease that is part and parcel of the factory food system, which confines animals in unsanitary living conditions and summons them to unnatural diets that cause them to develop frequent infections (http://www.naturalnews.com/028031_antibiotics_infections.html).
Various environmental and public health groups have repeatedly tried to convince the U.S. Food and Drug Administration (FDA) to properly regulate the use of antibiotics in animal feed, but the agency has continually refused. Even after a lawsuit was filed against it last summer, the FDA quietly reversed a previous promise to begin regulating antibiotics, and conveniently published an announcement about this right during the Christmas season when few were paying attention (http://www.guardian.co.uk).
In January, however, the FDA did finally decide to protect some antibiotics from becoming useless by prohibiting their use in livestock, but these particular drugs represent a measly 0.2% of those typically used on factory farms anyway, according to New Scientists. So as it stands, superbug-producing factory farms are free to continue churning out deadly pathogens while the FDA pretends that everything is just fine.
Sources for this article include:

Pepsi’s use of aborted fetal cells in soft drinks constitutes ‘ordinary business operations’

The Obama Administration has given its blessing to PepsiCo to continue utilizing the services of a company that produces flavor chemicals for the beverage giant using aborted human fetal tissue. LifeSiteNews.com reports that the Obama Security and Exchange Commission (SEC) has decided that PepsiCo’s arrangement with San Diego, Cal.-based Senomyx, which produces flavor enhancing chemicals for Pepsi using human embryonic kidney tissue, simply constitutes “ordinary business operations.”
The issue began in 2011 when the non-profit group Children of God for Life (CGL) first broke the news about Pepsi’s alliance with Senomyx, which led to massive outcry and a worldwide boycott of Pepsi products. At that time, it was revealed that Pepsi had many other options at its disposal to produce flavor chemicals, which is what its competitors do, but had instead chosen to continue using aborted fetal cells — or as Senomyx deceptively puts it, “isolated human taste receptors” (http://www.naturalnews.com).
A few months later, Pepsi’ shareholders filed a resolution petitioning the company to “adopt a corporate policy that recognizes human rights and employs ethical standards which do not involve using the remains of aborted human beings in both private and collaborative research and development agreements.” But the Obama Administration shut down this 36-page proposal, deciding instead that Pepsi’s used of aborted babies to flavor its beverage products is just business as usual, and not a significant concern.
“We’re not talking about what kind of pencils PepsiCo wants to use — we are talking about exploiting the remains of an aborted child for profit,” said Debi Vinnedge, Executive Director of CGL, concerning the SEC decision. “Using human embryonic kidney (HEK-293) to produce flavor enhancers for their beverages is a far cry from routine operations!”
To be clear, the aborted fetal tissue used to make Pepsi’s flavor chemicals does not end up in the final product sold to customers, according to reports — it is used, instead, to evaluate how actual human taste receptors respond to these chemical flavorings. But the fact that Pepsi uses them at all when viable, non-human alternatives are available illustrates the company’s blatant disregard for ethical and moral concerns in the matter.
Back in January, Oklahoma Senator Ralph Shortey proposed legislation to ban the production of aborted fetal cell-derived flavor chemicals in his home state. If passed, S.B. 1418 would also reportedly ban the sale of any products that contain flavor chemicals derived from human fetal tissue, which includes Pepsi products as well as products produced by Kraft and Nestle (http://www.naturalnews.com).
Sources for this article include:

http://www.naturalnews.com/035276_Pepsi_fetal_cells_business_operations.html#ixzz1pWVIdovI

John Key A Freemason

I was recently informed of an image of John Key handing out grants at the freemason lodge so I began to look a little deeper and found loads of pics of him. Any thoughts or info on this would be greatly appreciated =]

“Sir Bernard Fergusson was a Freemason and he is the only one I know of that was a Governor General, others may have been so.
One interesting fact however is that Richard Seddon as the Premier of New Zealand around the turn of the century encouraged the Government of the day to financially support the building of the Catholic Cathedral in Christchurch.  Look into the history there.  He was the Grand Master of the Ancient, Free and Accepted Masons at the time.
Graeme Martin PM The Ashley Lodge No 28 Rangiora

_________________ Graeme Martin (PM) Rangiora New Zealand”
10
Far more images in the mag found here – http://issuu.com/fmnz/docs/issue_2_2009
and there are loads more online here – http://issuu.com/fmnz/docs

Study: Bt toxin in GM crops kills non-target species

A new study out of Switzerland confirms once again that Bacillus thuringiensis (Bt) toxin, the nefarious pesticide produced by certain genetically-modified (GM) crops, is harming non-target species. Published in the journal Environmental Sciences Europe, the study reveals that two-spotted ladybird (Adalia bipunctata L.) larvae exposed to Bt toxin experience a much higher mortality rate than those not exposed (http://www.enveurope.com/content/24/1/10/abstract).
Contrary to repeated claims made by Monsanto and other biotechnology industry players about the supposed safety of Bt toxin for non-target species, this new independent study reveals otherwise. It also exposes the illegitimacy of the various industry-funded studies that claim Bt toxin is safe for non-target species, including humans, an unfounded claim that has been proven false time and time again.
The new research, conducted by Dr. Angelika Hilbeck and her colleagues from the Swiss Federal Institute of Technology in Zurich, was actually a follow-up to previous research on ladybird larvae and Bt toxin conducted back in 2009. Pro-GM talking heads had tried, but failed, to discredit this earlier research, which was published in the journal Archives of Environmental Contamination and Toxicology (http://www.springerlink.com/content/4317km7733582u32/).

Independent research consistently demonstrates dangers of GMOs

But Dr. Hilbeck’s new study, which was not funded by the pro-GM lobby, confirmed the findings of the 2009 study. And in the interest of promoting sound science, she and various others who recognize the very real dangers associated with GM crops, and Bt toxin in particular, are now calling out those who continue to deny reality by insisting that Bt toxin is safe.
“It is time to move beyond the rather ‘dogmatic denial’ and ‘shooting the messenger’ stages of the debate and onto the more mature stage of scientific discourse where a meaningful examination of scientific ‘surprises’ dominates the discussion,” said David Gee, a senior science adviser on science, policy, and emerging issues to the European Environmental Agency (EAE) recently.
The EAE, of course, has formed many of its GMO policies based on flawed, industry-funded GMO studies. So Gee and others are urging the agency to begin looking at independent research on GMOs, which tells a far different story than the one being peddled by the likes of Monsanto and the pro-GM American government.
“We do not need biosafety research embedded in the visions of the biotechnology industry that supports unsustainable industrialized agriculture,” added Professor Brian Wynne from the U.K. Centre for Economic and Social Aspects of Genomics at Lancaster University. “Instead, we need independent research like Hilbeck’s which assesses the specific environmental effects of genetic engineering, uses sensitive methodologies and helps indicate the potentially damaging effects on biodiversity as well as on agricultural diversity, of the industrial production systems which GM agriculture only intensifies.”

PEER sues White House for withholding documents from Monsanto-linked lobbyist regarding protection of GE crops in wildlife refuges

The non-profit advocacy group Public Employees for Environmental Responsibility (PEER) has filed a lawsuit against the Obama White House for refusing to comply with Freedom of Information Act (FOIA) requests that would potentially unearth the administration’s direct ties to Monsanto and the biotechnology industry. The so-called administration of transparency is refusing to disclose portions of an email between a top White House policy analyst and a biotechnology lobbying group that appear to expose the administration’s role in promoting genetically-modified (GM) crops in national wildlife refuges.
The Biotechnology Industry Association (BIO), a lobbying group which represents Monsanto and other key purveyors of GM crops, has for years been in close contact with the Obama White House over the issue of GM crop plantings in national wildlife refuges. Both BIO and the White House appear to be working in tandem on strategies to ensure that GM crops remain in wildlife refuges, an agricultural disaster that PEER has been trying for quite some time to bring to an end.
PEER has been largely successful in restricting GM plantings in wildlife refuges through repeated lawsuits, including one early last year that put an end to GM plantings in 12 wildlife refuges across the Northeast (http://www.naturalnews.com/031030_GMOs_lawsuit.html). But based on information that has been extracted via FOIA requests, the White House appears to be directly undercutting these measures by assisting BIO in protecting GM crops in other wildlife refuges from legal challenges.
And of particular concern is a January email between Peter Schmeissner, senior science policy analyst and member of the White House’s biotechnology working group, and BIO, in which specific details about the biotechnology industry’s lobbying strategies are laid out. The White House has deliberately censored certain sections of the email that is says contain biotechnology industry secrets, a fact that represents undeniable evidence that the Obama White House and the biotechnology industry are a close partnership.
“We suspect the reason an industry lobbyist so cavalierly shared strategy is that the White House is part of that strategy,” said PEER staff counsel Kathryn Douglas about the situation. “The White House’s legal posture is as credible as claiming Coca Cola’s secret formula was ‘inadvertently’ left in a duffel bag at the bus station.”
None of this is surprising since the Obama White House is filled with pro-GM players like Michael Taylor, a former Monsanto lobbyist who was appointed by Obama to be deputy commissioner for food at the U.S. Food and Drug Administration (FDA). And U.S. Department of Agriculture (USDA) chief Tom Vilsack, another Obama appointee, was also responsible for pushing through the approval of GM alfalfa early last year (http://www.naturalnews.com/031196_GE_alfalfa_GMOs.html).
Sources for this article include:

Aspartame withdrawal and side effects explained

If you have been drinking diet soda and chewing gum, chances are you have been enjoying aspartame in generous quantities. Aspartame is a popular sugar substitute that can be found in diet soda drinks, chewing gum, fruit spreads and sugar-free products to name a few. It is also known by the brand names, Sweet One, NutraSweet and Spoonful. Despite its popularity in the market, what many do not know is that aspartame accounts for 75 percent of side effect complaints received by the Adverse Reaction Monitoring System (ARMS) of the US Food and Drug Administration.

Can aspartame be addictive?

Yes, according to Dr. Betty Martini, popular anti-aspartame advocate. She explains that it is an “addictive, exitoneurotic, carcinogenic, genetically engineered drug and adjuvant that damages the mitochondria.” Moreover, Dr. Janet Hall, another famous advocate against aspartame, shares on her website that all artificial sweeteners create an artificial need for more sweetness. She goes on to add that forced sweetness, being a class of altered food, is a trap that cause people to become addicted to sweeter tasting food with no nutritional value.
Recent studies have shown that aspartame is addictive because it affects the absorption of dopamine in the brain.

Side Effects of Aspartame

Aspartame is made up of 3 components: phenylalanine, aspartic acid and methanol. Understanding the effects of aspartame will require us to look into its genetic make up.
In its website, manufacturers of aspartame continue to assure the public that low-calorie sweeteners are effective for weight reduction, weight maintenance, reduction of tooth decay, management of diabetes and reduction of risks associated with obesity. They claim that consumers of low-calorie, sugar-free beverages were able to incorporate these products into a healthy lifestyle not because they need to manage their weight (since a majority of people use low-calorie foods and beverages for reasons other than dieting) but because use of low-calorie products is part of a healthy lifestyle.
Despite the benefits cited in the aspartame website, independent studies have been shown that aspartame is not as safe as it appears to be. In a recent study conducted by researchers from the University Of Miami Miller School Of Medicine and at Columbia University Medical Center, it was discovered that those who drank diet soft drinks on a daily basis were more likely to contract vascular diseases compared to those who took none.
Supporters of aspartame insist that aspartic acid and phenylalanine are found in many foods. What they have conveniently left out, however, is that the said neurotoxins are harmless only when consumed with other nutrients like fats, amino acids (protein) and carbohydrates. On their own, they are absorbed by the nervous system in large concentrations causing the stimulation of brain neurons and cell death. Symptoms of the conditions include headaches, confusion, balance problems and seizures.
Methanol, on the other hand, is also a highly toxic substance. It is released in the small intestine gradually with the assistance of chymotrypsin and then broken down into formaldehyde: a chemical used for embalming which is a carcinogen that causes birth defects, retinal damage and DNA replication.
Again, supporters of aspartame insist that methanol is safe because it is found in vegetables and fruit juices. What they neglect to mention, however, is that methanol in vegetables and fruit juices is bound with pectin and the body does not possess the digestive enzyme to break down pectin and release ethanol into the body. Furthermore, ethanol, the methanol toxicity antidote, is found in natural sources of methanol, inhibiting the metabolism of methanol and giving the body sufficient time, through the lungs and kidneys, to clear it. Methanol found in aspartame is easily absorbed because it is in a free form.
Aspartic acid, methanol and phenylalanine and their breakdown in the body are cumulative because of their fast absorption and slow excretion.
In 1984, studies conducted revealed that the toxicity of NutraSweet (aspartame) to living organisms. The State of Arizona arrived at findings which showed that aspartame in carbonated drinks can break down into free methanol in temperatures of 99 degrees Fahrenheit. On May 13, 1998, the University of Barcelonaalso arrived at results revealing that aspartame was transformed into formaldehyde in the bodies of living creatures, and on later examination formaldehyde had spread through the vital parts of the body.

“Artificial sweetener disease”

The US Food and Drug Administration has received reports of 92 medical health problems resulting from aspartame, ranging from abdominal pain to migraines, dizziness and hives. Aspartame poisoning is often misdiagnosed because its symptoms mock other syndromes. It changes the ratio of amino acids in the blood, lowering or blocking levels of hormones like dopamine and tyrosine that are necessary for bodily function.
Since aspartame cannot be detected through lab tests and x-rays, these diseases and disorders may actually be a toxic load. Below are some specific health conditions that are associated with aspartame you might want to recall next time you open a can of diet soda:
1. CancerThe Ramazzine Foundation, a European Cancer Research Center, conducted a study on aspartame which revealed that aspartame increases the risk of cancers (lymphoma, leukemia and breast cancers). Despite the National Cancer Institute‘s stand that no such connection was ever firmly established between aspartame and cancer, it might well be worth thinking that what is harmful to rats is also harmful to humans. Moreover, the dismissive stand of regulatory bodies concerning aspartame is merely based on the absence of data that can conclusively support such a connection and NOT on a finding that establishes that aspartame does not cause cancer.
2. Mental disorders and degeneration of brain cells – Excessive ingestion of artificial sweeteners, according to researchers from the University of Praetoria and the University of Limpopo, may lead to various mental disorders and the degeneration of the brain. Publishing in the European Journal of Clinical Nutrition, researchers noted that aspartame appeared to cause excessive signals, damage and even death to nerve cells. Since aspartame disrupts the functioning of the cell’s energy source, it will lead to a cascade of effects on the whole system.
3. Headaches – As early as 1994, a study conducted published on PubMed.gov showed that ingestion of aspartame was associated with headaches. Subjects in the study revealed that they experienced headaches 33 percent of the time when taking aspartame compared to 24 percent when on placebo treatment. Moreover, Dr. Robert Milne and Blake More in their book “Headaches” report that headaches are the most reported side effect given by those who take products containing aspartame. They add that in a University of Parkinson‘s at Florida study, it was found out that the incidences of migraines doubled for a majority of test subjects who took aspartame. Their headaches lasted longer and were marked by significant signs of shakiness and diminished vision.
4. Weight gain and increased blood sugar – Aspartame is not a healthy alternative for diabetics or those wanting to lose weight. Contrary to popular belief, a recent study has shown that regular consumption of diet soft drinks is strongly connected with abdominal obesity and that aspartame can increase blood sugar. Researchers from the University of Texas Health Center San Antonio reported in a study that, as a group, 70 percent of those who drank diet soft drinks gained weight as opposed to those who did not. Moreover, those who drank 2 or more diet sodas regularly experienced an increase in their waist circumference by 500 percent more than those who did not drink them.
In another related study that analyzed a possible relationship between intake of aspartame and fasting glucose and insulin levels among 40 diabetes-prone mice, one of the researchers in the study, Dr. Gabriel Fernandes, revealed that heavy aspartame exposure might potentially contribute to the associations noticed between soda consumption and the risk of diabetes in humans.
The above health conditions are just some of the 92 reported medical health problems reportedly associated with aspartame. Despite the stand of aspartame manufacturers that their product has been declared safe for human consumption, it is still strange that there are still reports from sectors who do not stand to benefit from such declarations that aspartame is not safe. Prudence would dictate that avoiding a product may be better in the long run than to discover firsthand that all that was said about it was true. Why? Because you happen to be living proof of it.

How to protect yourself

To keep yourself safe from contracting “artificial sweetener syndrome,” it is suggested that you stop taking all products containing this chemical.
If you have brought or stocked up on products containing aspartame, you can arrange to return the products so you can get a refund of your money. If you feel that you may need professional help in getting over the disease, please see your doctor as soon as possible. Take a proactive approach to being healthy.
Finally, for those taking aspartame simply because they want to observe a healthy diet, replace your aspartame habit with real sugar. Although it may have more calories, it offers a far better solution than being poisoned. Those who want to manage their weight problems are advised to seek a healthier course of action like eating more whole foods, vegetables and fruits and getting regular exercise. True and sustainable weight loss cannot be achieved through a quick fix without a change in lifestyle. Set a personal example to be healthy and watch yourself regain your life.
Sources for this article

my questions to the local govt owned news

Anyone on facebook feel free to add anything or just like to show some support =]

https://www.facebook.com/ONENewsNZ/posts/249708675116529?notif_t=like

“Are you not going to report about the new paper from Oxford about being allowed to murder innocent newborn children because they are morally irrelevant?? or is it just more of the eugenics plan with bill gates and his ultrasound device that kills sperm and his TED talk on bringing the population down through vaccines and propper healthcare, the georgia guidestones lay it out very clearly. and also funding Monsanto heavily and yes our so called GE free clean green country is selling GE Monsanto seeds to our farmers under their subsidary company Seminis seeds. As well as the go ahead for oil drilling in the beatiful oceans and fracking which destroys the land polutes our beautiful water to the point that the water itself becomes flamable. And all fast food and procesed foods contain chemicals that cause the brain to bleed leading to brain damage

http://www.telegraph.co.uk/health/healthnews/9113394/Killing-babies-no-different-from-abortion-experts-say.html

http://www.dailytarheel.com/index.php/article/2012/02/new_study_may_lead_to_male_birth_control

http://www.youtube.com/watch?v=6WQtRI7A064 http://en.wikipedia.org/wiki/Georgia_Guidestones

“Monsanto Vegetable Seeds Division

68 Pook Road R D 2 Pukekohe 2677 New Zealand

Chris Bone +64 9 239 0666

chris.bone@monsanto.com”

http://www.nzgsta.co.nz/m/members/seminis-vegetable-seeds-nz-ltd/

http://www.sciencemag.org/content/166/3903/386.short http://www.youtube.com/watch?v=mTYaNWskXtE “

Great interview about vaccinations and excitotoxins (MSG and artifical sweetners)

Mike Adams gives a special introduction to Russell Blaylock’s amazing interview on the Alex Jones show about vaccines. Russell Blaylock is a neurosurgeon and an expert on excitotoxins, the toxicity of MSG, aspartame and other brain-damaging chemicals. In this video interview, Russell talks about how vaccines damage the brain and contribute to diseases like autism

ALSO JUST OFF THE PRESS

 

Unvaccinated kids banned from Indiana school due to measles ‘outbreak’
Mass hysteria over a measles outbreak in Hamilton County, Indiana, has led county health officials there to irrationally prohibit all unvaccinated children from attending two public schools. According to reports, 21 preschool-age students, seven elementary-age students, and 26 intermediate-age students in the Noblesville Schools District will not be allowed to attend either White River Elementary School or Noblesville Intermediate School, the two schools where there have been confirmed cases of measles, unless they either get the combination measles, mumps, and rubella (MMR) vaccine, or wait until 21 days after the last confirmed case of the disease is remediated.
Officials believe the outbreak first began as a result of two infected individuals who attended the recent Super Bowl in Indianapolis. It has since spread to 13 people in the Hoosier state, all of whom reportedly live in either Boone or Hamilton counties. And the two confirmed cases in schoolchildren has led to drastic measures that unfairly discriminate against students who have not been vaccinated for measles, some of whom are allergic to the vaccine.
“One confirmed case in a school setting constitutes an outbreak and will trigger outbreak procedures as designated by the state and local health department,” read a memo from Carmel Clay Schools, a nearby school district that plans to ban unvaccinated students from its schools as well, should there be a confirmed measles case in the district. As of this writing, however, there have been no confirmed cases outside the two Noblesville schools.
The so-called procedures for handling measles outbreaks involve barring students and even teachers that have not complied with the state-sponsored vaccine schedule from attending school, despite the fact that Indiana law provisions for individuals to opt out of vaccines for both medical and religious reasons. Five of the unvaccinated students reportedly have religious exemptions on file with the school district, while the others are presumably exempt for medical reasons.
In the collective mind of the state, refusal by some students to get vaccinated somehow represents a threat to other students, even though those other students have been vaccinated. Prohibiting unvaccinated students from attending school on the grounds that they will spread the disease further makes no sense, as though who are vaccinated are said to already have protection against the disease.
And oddly enough, most or all of those who have already contracted the measles in Indiana as part of the current outbreak have likely been vaccinated as well, which just goes to show the sheer hypocrisy of the vaccine pushers in trying to coerce everyone to get vaccinated for their own protection.
Sources for this article include:
http://www.wishtv.com
http://www.indystar.com
http://www.nvic.org/Vaccine-Laws/state-vaccine-requirements.aspx
http://www.naturalnews.com/035037_measles_outbreak_vaccinations.html#ixzz1n9w679Zf

How do we defeat these elitest pricks from controlling us

Feel free to add any extra answers you feel apply to the question

Peace, love and Light