Originally posted on ByzantineFlowers:

Health Benefits of Thyme,
One of Nature’s Top Antioxidant Foods

The health benefits of thyme include relief from respiratory and gastrointestinal problems, improved mental acuity and protection from cancer-causing toxins. These benefits are the result of thyme’s rich antioxidant content.

Thyme contains a variety of important bioflavonoids and volatile oils, including thymol. Thymol is an essential oil that has very powerful antioxidant properties. Because of its unique blend of antioxidants, thyme is considered one of the top antioxidant foods around.

Thyme is also a powerful antiseptic and antibacterial agent. Many herbal medicinal preparations contain thyme or one of its essential oils.

Thyme is a very good source of calcium, iron, manganese, chromium, vitamin K and fiber.

Herbs and Spices are Some of the
Top Antioxidant Foods

It’s a little-known fact that herbs (and spices) such as thyme have far greater concentrations of antioxidants than any common fruit or vegetable. Herbs…

View original 566 more words

Aborted Babies Are Being Chopped Up And Sold To Researchers All Over America With The Full Approval Of The Obama Administration

Did you know that aborted babies are being chopped up and sold to medical researchers all over America?  There is a federal law which is supposed to ban this practice, but it contains a gigantic loophole that abortion clinics are using to sell huge amounts of aborted baby parts to the scientific community.  The loophole in the federal law allows “reasonable payments associated with the transportation, implantation, processing, preservation, quality control, or storage of human fetal tissue.”  But there are no guidelines as to what those “reasonable payments” should be and the Obama administration is not about to start prosecuting abortion clinics.  So aborted baby parts from American babies will continue to be very quietly sold for profit to medical researchers and most Americans will never hear anything about it.  But future generations will look back in horror at what we allowed to be done right under our noses.

With the full approval of the Obama administration, one company in the United States has plans to inject aborted baby brain cells into the eyes of patients to see if that will help improve their vision.  The following is from a recent article on LifeNews.com….

Scott Fischbach, the director of Minnesota Citizens Concerned for Life uncovered the information showing a clinical trial approved by the Food and Drug Administration uses brain tissue from aborted unborn babies to treat macular degeneration. StemCells Inc. will inject fetal brain stem cells into the eyes of up to 16 patients to study the cells’ effect on vision.

As Fischbach correctly notes, a fetus must be at a certain stage of development before brain tissue can be harvested for this kind of research….

“StemCells Inc. is not using embryonic stem cells. A five-day-old human being at the embryonic stage does not have a brain, but a fetus at 10 or 20 weeks of development with visible fingers, toes and ears has a functioning brain,” said Fischbach. “Developing human beings in the womb are treated simply as raw material for laboratory experimentation by StemCells Inc. and other companies seeking to monetize aborted unborn children.”

But the harvesting of tissue and organs from aborted babies is definitely not new.  It has been going on for a long time.

For example, a recent article posted on worldmag.com describes the very big business that the Birth Defects Research Laboratory at the University of Washington in Seattle does in aborted baby parts….

It’s known within the research community as a top government distributor of fetal tissue. Last year the Puget Sound Business Journal stated the lab “in 2009 filled more than 4,400 requests for fetal tissue and cell lines.”

The lab’s grant records indicate it received $579,091 from the NIH last year. To date, it has retrieved the products of 22,000 pregnancies. According to a description the lab provided in its most recent grant applications, an increase in nonsurgical abortion methods has “created new obstacles to obtaining sufficient amounts of high quality tissue. To overcome these problems and meet increasing demand, the Laboratory has developed new relationships with both local and distant clinics.”

Once again, it is supposed to be against federal law to buy aborted baby parts from abortion clinics.  But this “problem” is avoided by taking advantage of the loophole that allows for “reasonable payments associated with the transportation, implantation, processing, preservation, quality control, or storage of human fetal tissue.”

An article posted on LifeDynamics.com describes how this system works….

1) A baby parts “wholesaler” enters into a financial agreement with an abortion clinic in which the wholesaler pays a monthly “site fee” to the clinic. For this payment, the wholesaler is allowed to place a retrieval agent inside the clinic where he or she is given access to the corpses of children killed there and a workspace to harvest their parts. In most cases, this retrieval agent is an employee of the wholesaler. In other instances, the retrieval agent is a clinic employee who was trained by the wholesaler.

2) The buyer – usually a researcher working for a medical school, pharmaceutical company, bio-tech company or government agency – supplies the wholesaler with a list of the baby parts wanted.

3) When such orders are received by the wholesaler, they are faxed to the retrieval agent at the clinic who harvests the requested parts and ships them to the buyer via FedEx, Airborne or a similar common carrier.

4) These parts are “donated” by the clinic to the wholesaler who turns around and “donates” them to the buyer. The buyer then “reimburses” the wholesaler for the cost of retrieving the parts.

In the end, nobody is technically “buying or selling” anything but they all get what they want and a lot of money changes hands.

A number of years ago an abortion industry insider came forward with shocking details of how this organ harvesting operation actually functions.  The following is from a very eye-opening InvestigateDaily article….

It was an interview that shocked America. An Insider, spilling the beans on massive malpractice to a reporter on ABC’s 20/20. Only this time, it wasn’t Big Tobacco in the gunsights, it was the US abortion industry, exposed as harvesting the organs from aborted babies. According to former abortion clinic technician Dean Alberty, clinics were harvesting eyes, brains, hearts, limbs, torsos and other body parts for sale to the scientific market: laboratories wanting to test new drugs or procedures, or researchers trying to find the causes of genetic disorders or discover new ways of treating disorders like Parkinsons.

Sometimes babies actually survive the initial abortion procedure and workers actually have to kill the babies themselves before harvesting the organs….

Alberty worked for a Maryland agency called the Anatomic Gift Foundation, which essentially acted as a brokerage between universities and researchers seeking body parts, and the abortion clinics providing the raw material. Alerted by the clinics about the races and gestations of babies due to be aborted each day, AGF technicians would match the offerings with parts orders on their client lists. Alberty and his colleagues would turn up at the abortions that offered the best donor prospects to begin dissecting and extracting what they needed before decay set in.

“We would have a contract with an abortion clinic that would allow us to go in…[to] procure fetal tissue for research. We would get a generated list each day to tell us what tissue researchers, pharmaceuticals and universities were looking for. Then we would go and look at the particular patient charts—we had to screen out anyone who had STDs or fetal anomalies. These had to be the most perfect specimens we could give these researchers for the best value that we could sell for.

“We were taking eyes, livers, brains, thymuses, and especially cardiac blood…even blood from the limbs that we would get from the veins” he said.

Alberty told of seeing babies wounded but alive after abortion procedures, and in one case a set of twins “still moving on the table” when clinicians from AGF began dissecting the children to harvest their organs. The children, he said, were “cuddling each other” and “gasping for breath” when medics moved in for the kill.

You can read the rest of that shocking article right here.

So are you sick to your stomach yet?

This is a hard article to write, but the American people need to be confronted with the truth.  If we ignore the horrors going on right under our noses, then that would make us just like so many of the other nightmarish societies throughout history that we rightly condemn.

Sadly, most Americans don’t even realize that large numbers of consumer products on our supermarket shelves contain ingredients which have been cultivated using aborted human fetal cell lines.

This information is not hard to find.

But people do not like to talk about it.

There are price lists for human fetal tissue all over the Internet.  You can find one example right here.

So does it bother you that aborted babies are being chopped up and sold to researchers all over America?

Or are you perfectly fine with it?

Please feel free to leave a comment with your thoughts below….

 

http://endoftheamericandream.com/archives/aborted-babies-are-being-chopped-up-and-sold-to-researchers-all-over-america-with-the-full-approval-of-the-obama-administration

The Department of Homeland Security plans to build a high-risk virus research center in the heart of America

The Department of Homeland Security (DHS) is set to begin construction on a new high-risk bio-weapons research facility on the campus of Kansas State University in Manhattan, though critics say the decision is fraught with risk because of the potential for damage from nearby earthquake fault lines.
In a statement on its Web site, DHS said it needs the new facility to replace an aging one located at Greenport, N.Y. That facility, known as the Plum Island Animal Disease Center, has been in operation since 1954 and is nearing the end of its useful life.
According to the department, $54 million has been approved for the construction of the proposed National Bio and Agro-Defense Facility. The new facility will feature research on biolevel 3 and 4 viruses – some without any known cures – and other potentially dangerous materials, though department officials have downplayed any potential threats.
The problem, critics say, is the location and the inherent seismic and weather-related disasters that could befall the facility, wreaking havoc on the surrounding population and beyond – issues the government seems to be downplaying.
Painting lipstick on a pig
“The United States works on the frontline of livestock animal health research to defend against foreign animal, emerging, and zoonotic diseases that could threaten the U.S. livestock industry, food supply, and public health,” says Homeland Security Under Secretary for Science and Technology Tara O’Toole, in a departmental risk assessment posted online. “To address congressional requirements, this detailed, updated risk assessment reaffirms that we can build a safe and secure facility to meet this important mission.”
The department contends that, according to its risk analysis, “calculated risks have been significantly reduced by incorporating mitigation measures into the risk assessment and updating the analysis to allow for a cumulative risk calculation.”
In other words, DHS says it is prepared to adopt a facility design that includes “significant changes beyond the industry standard to reduce risk.” Reducing risk isn’t, of course, the same as eliminating it.
‘Groundbreaking’ facility?
All of this babble is, of course, designed to make us feel better about having a plant that conducts research on incurable viruses located smack dab in the middle of a volatile region of the country. What the department isn’t saying is that the part of Kansas being considered for this new facility is prone to a number of natural disasters and occurrences, each of which could cause considerable damage.
“Manhattan, Kansas, faces a number of worrisome hazards that should influence the architecture and construction of the BSL-4 laboratory. These hazards include flooding, dam failure, earthquakes, and tornadoes,” says an assessment by the Suburban Emergency Management Project (SEMP), located in Chicago.
The last time the region suffered major flood damage was in 1951, but, SEMP notes, the area is still in a flood plain and, given the record floods last summer in neighboring Missouri, the potential for disaster is there.
Also, SEMP notes that while “Kansas is not widely known as seismically active,” it “boasts the Humboldt fault zone, which underlies Turtle Creek dam and Manhattan,” a region the U.S. Army Corps of Engineers has deemed a “localized seismic hot spot.”
“An estimated maximum earthquake magnitude of 6.6 could occur in the area of the Tuttle Creek dam, causing liquefaction of the foundation sand beneath the dam, large deformations of the dam, and dam failure,” said SEMP’s assessment of the proposed new biodefense facility. “The consequences of a breach of the Tuttle Creek dam include rushing water at 381,000 cubic feet/second (six times the rate in 1993) moving toward a population at risk of 13,000 people.”
In addition, the area is known for its tornadoes. According to the Oklahoma Climatological Survey, the region in and around the proposed site features an average of five to seven tornadoes a year.
“Riley County, Kansas, home to Manhattan, is well known for tornado touchdowns. For example, on June 11, 2008, Manhattan sustained extensive damages but no injuries when an F4 nighttime tornado ripped through it,” said the SEMP assessment.
Sources for this article include:

Most superbugs are started on animal farms (your food supply)

The growing emergence and prevalence of antibiotic-resistant superbugs capable of killing humans was not always the gravely serious problem it is today, as some of these deadly strains actually originated as benign pathogens in humans. But the widespread practice of feeding antibiotics to livestock living on factory farms is at least one of the primary triggers that has caused these once-harmless bacterial strains to become vicious killers.
A recent study published in the American Society for Microbiology journal mBio explains how the infamous methicillin-resistant Staphylococcus aureus (MRSA) superbug strain CC398, for instance, appears to have actually originated as a type of harmless probiotic in the body known as methicillin-susceptible S. aureus (MSSA). According to Lance Price and his colleagues, MSSA morphed into deadly MRSA as a result of migration into livestock being fed excessive amounts of antibiotics.
“Modern food animal production is characterized by densely concentrated animals and routine antibiotic use, which may facilitate the emergence of novel antibiotic-resistant zoonotic pathogens,” write the authors in their paper. “Our findings strongly support the idea that livestock-associated MRSA CC398 originated as MSSA in humans” (http://mbio.asm.org/content/3/1/e00305-11).
Factory farmers commonly feed antibiotics like tetracycline and methicillin to their livestock, poultry, and even fish, in order to make them grow faster. These drugs also help mitigate the filth-induced disease that is part and parcel of the factory food system, which confines animals in unsanitary living conditions and summons them to unnatural diets that cause them to develop frequent infections (http://www.naturalnews.com/028031_antibiotics_infections.html).
Various environmental and public health groups have repeatedly tried to convince the U.S. Food and Drug Administration (FDA) to properly regulate the use of antibiotics in animal feed, but the agency has continually refused. Even after a lawsuit was filed against it last summer, the FDA quietly reversed a previous promise to begin regulating antibiotics, and conveniently published an announcement about this right during the Christmas season when few were paying attention (http://www.guardian.co.uk).
In January, however, the FDA did finally decide to protect some antibiotics from becoming useless by prohibiting their use in livestock, but these particular drugs represent a measly 0.2% of those typically used on factory farms anyway, according to New Scientists. So as it stands, superbug-producing factory farms are free to continue churning out deadly pathogens while the FDA pretends that everything is just fine.
Sources for this article include:

Just one soda per day can cause heart attacks in men

You have no doubt heard that sugary, high-fructose soda is a major contributing factor to the nation’s ever-growing waistline, but new research indicates that even in moderation, drinking just one soda a day is a major health risk, especially for men.
According to a new study published in the medical journal Circulation, a daily soda increases your heart risk, even if it’s not leading to much weight gain.
The ingestion of such high concentrations of sugar “appears to be an independent risk factor for heart disease,” says the study’s lead author Frank Hu, M.D., a professor of nutrition and epidemiology at the Harvard School of Public Health (HSPH), in Boston.
“Continually subjecting our bodies to high amounts of glucose, to high blood sugar levels that trigger large secretions of insulin results in stresses that in the long run show up as high risk of heart disease and diabetes,” the study’s co-author, Dr. Walter Willett, told CBS News.
The study tracked 42,833 men over 22 years, following their diet, weight, smoking and exercise patterns. In the end, researchers discovered that men who drank a single 12-ounce soda per day increased their risk of heart attack by 20 percent.
So much sugar, so little time
The researchers said a typical 12-ounce soda contains a whopping 10 teaspoons of sugar, which is a very large amount over a relatively short period of time. But they also said the study didn’t necessarily confirm that sugar itself was to blame.
“It’s very likely people who choose to drink sugared soft drinks actually have a variety of health habits that are not heart healthy, and it may well be those health habits that are responsible for the increase in risk,” Willett said.
Still, the data was enough to confirm what scientists, dieticians, nutritionists and researchers have known for years.
“We already know that sugary beverages are associated with increased obesity, type 2 diabetes, and other metabolic issues,” Hu said. “This adds further evidence that sugary beverages are detrimental to our health.”
Harmful effects of so much sugar
Sugar in excess is a major contributor to obesity. Researchers noticed that many people were reducing fat intake but either increased their intake of sugar or did not appreciably decrease it, leaving them scratching their heads as to why they were not dropping any weight.
But it is the primary culprit in other disease processes as well.
“Sugary beverages also are believed to promote inflammation, an immune-system response involved in both heart disease and insulin resistance, a major risk factor for type 2 diabetes,” CNN reported, citing the Hu-Willett study, adding that sugary drinks increase belly fat, which can also increase a man’s heart attack risk.
During the study, blood samples were taken from about 40 percent of men. The findings: “Men who consumed sugary beverages at least once a day had higher triglyceride levels, lower HDL levels, and higher levels of a marker of inflammation known as C-reactive protein (CRP),” said CNN. “They also had higher levels of leptin, a hormone that helps regulate metabolism.”
The consumption of so much sugar – from soda and a wealth of other sources – as well as other high-fat, high-calorie processed foods, has led to record-high obesity rates, both among adults and children. The Centers for Disease Control estimated in 2010 that 34 percent of U.S. adults were obese, more than double the percentage 30 years ago. Meanwhile, the share of children who are obese – 17 percent – has tripled.
Some experts have hailed the fact that, only recently, the nation’s beltline seems to have stopped growing. But others say that until it begins shrinking, we shouldn’t be patting ourselves on the back.
“Until we see rates improving, not just staying the same, we can’t have any confidence that our lifestyle has improved,” Dr. David Ludwig, director of the Optimal Weight for Life Program at Children’s Hospital Boston, told The New York Times.
Sources for this article include:

Recover from ADD, ADHD, and depression without drugs

Saturday, March 17, 2012 by: Allison Biggar
Chances are you’ve been prescribed antidepressants or know someone who has. According to the Centers for Disease Control, eleven percent of Americans over the age of 12 take antidepressants. Between 1996 and 2005 alone, the number of people taking antidepressants doubled to 27 million.
Concurrent with this pharmaceutical boom, we have also seen the rise of the ADHD (Attention Deficit Hyperactivity Disorder) diagnosis. According to the National Institute of Mental health, 3 to 5 percentof kids have ADHD, but some experts believe that figure could be as high as 10 percent. Yet there are no lab tests to confirm ADHD in children or adults. Instead, doctors rely on the patient’s response to questions, the family’s description of behavior problems and a school assessment. Once a diagnosis has been made and the patient is put on ADHD medication, the medications usually have troubling side effects. Those may include headaches, upset stomach, dizziness, toxic psychosis and even death, among others.
Many individuals are reporting that diagnoses for depression and ADHD – along with their attendant pharmaceutical treatments – are being handed out like candy. “I don’t think you can make a diagnosis of depression in a 10-minute doctor visit, you just can’t,” said Dr. James Parker, a child psychiatrist at Group Health Cooperative in Seattle. Frank Barnhill, M.D. is a family physician and author of “Mistaken for ADHD”. He writes, “Insurance companies often try to squeeze the last penny of profit out of medical care and push doctors even harder to provide that care in less time and for lower costs.”
Kerri Kasem knows this experience personally. The radio host was battling depression in her early 20s when she sought medical attention for it. “I’d get really high highs and really low lows,” she says. “The doctors wanted to put me on drugs. I walked into an office and 20 minutes later, with him asking me just a couple questions, he told me I had ADD and he gave me Ritalin. He didn’t ask me if I had any food allergies or ‘What’s your diet like?’ There was not one question about my health.”
Trusting his advice, she began taking Ritalin, but “at the end of one week, I was so sick that I gave him back his drugs… I felt ill.” Kasem decided to have her blood tested and learned she had some pressing nutritional issues. “I was very low on iron, I didn’t have enough vitamin D. I had all these deficiencies. So I started taking supplements. I got off the sugar completely and that included all the pastas and breads. All of a sudden, my brain started working a little better.”
She started taking supplements for the brain and noticed a marked improvement in her ability to focus. “My head was like a calculator; I was quick on my feet. I never had that before.” This prompted her to research possible food allergies, and she discovered that she was allergic to gluten. After eliminating gluten, her thinking became even clearer. These changes proved to be a professional game changer for her too. “I can do radio!” she realized. “I wanted to do talk radio more than anything. It was something I wanted to do but I never thought I could.” With her new focus, Kasem began interning at radio stations and taking classes. She’s now been doing radio since 1997, and you can hear her on the K-pod and Sixx Sense. She is a wellness advocate who promotes natural approaches to disease such as juicing, and eating a plant-based diet. Kasem reflects, “There’s always another option, despite what the doctors say.”
Sources for this article include:

About the author: Allison Biggar is a writer and filmmaker who believes in using the media to empower people to make a difference. Currently, she is directing a documentary on people who have cured themselves of disease naturally without drugs, surgery, chemotherapy or radiation.
For more stories, videos, and articles about nutrition, weight-loss, and healing naturally without drugs, please visit Holistic Voice at http://www.holisticvoice.org.

Pepsi’s use of aborted fetal cells in soft drinks constitutes ‘ordinary business operations’

The Obama Administration has given its blessing to PepsiCo to continue utilizing the services of a company that produces flavor chemicals for the beverage giant using aborted human fetal tissue. LifeSiteNews.com reports that the Obama Security and Exchange Commission (SEC) has decided that PepsiCo’s arrangement with San Diego, Cal.-based Senomyx, which produces flavor enhancing chemicals for Pepsi using human embryonic kidney tissue, simply constitutes “ordinary business operations.”
The issue began in 2011 when the non-profit group Children of God for Life (CGL) first broke the news about Pepsi’s alliance with Senomyx, which led to massive outcry and a worldwide boycott of Pepsi products. At that time, it was revealed that Pepsi had many other options at its disposal to produce flavor chemicals, which is what its competitors do, but had instead chosen to continue using aborted fetal cells — or as Senomyx deceptively puts it, “isolated human taste receptors” (http://www.naturalnews.com).
A few months later, Pepsi’ shareholders filed a resolution petitioning the company to “adopt a corporate policy that recognizes human rights and employs ethical standards which do not involve using the remains of aborted human beings in both private and collaborative research and development agreements.” But the Obama Administration shut down this 36-page proposal, deciding instead that Pepsi’s used of aborted babies to flavor its beverage products is just business as usual, and not a significant concern.
“We’re not talking about what kind of pencils PepsiCo wants to use — we are talking about exploiting the remains of an aborted child for profit,” said Debi Vinnedge, Executive Director of CGL, concerning the SEC decision. “Using human embryonic kidney (HEK-293) to produce flavor enhancers for their beverages is a far cry from routine operations!”
To be clear, the aborted fetal tissue used to make Pepsi’s flavor chemicals does not end up in the final product sold to customers, according to reports — it is used, instead, to evaluate how actual human taste receptors respond to these chemical flavorings. But the fact that Pepsi uses them at all when viable, non-human alternatives are available illustrates the company’s blatant disregard for ethical and moral concerns in the matter.
Back in January, Oklahoma Senator Ralph Shortey proposed legislation to ban the production of aborted fetal cell-derived flavor chemicals in his home state. If passed, S.B. 1418 would also reportedly ban the sale of any products that contain flavor chemicals derived from human fetal tissue, which includes Pepsi products as well as products produced by Kraft and Nestle (http://www.naturalnews.com).
Sources for this article include:

http://www.naturalnews.com/035276_Pepsi_fetal_cells_business_operations.html#ixzz1pWVIdovI

Originally posted on Activist Awake:

“A recent study published in the New Scientist, indicates a direct connection between the Sun’s solar storms and human biological effect.”

Prevent Disease, March 15, 2012

Since the beginning of the year, we have been receiving an unprecedented number of solar flares as we approach the solar maximum.

Every month that goes by, the sun continues shifting to an even higher activity level compared to every previous month before it.

Feel nervous, anxious, worried, dizzy, irritable, lethargic, exhausted or have odd headaches? Now you know why.


Humanity is receiving the highest support from the consciousness of the cosmos and celestial beings, individuals are waking up to their magnificence, their divine star connection.

A recent study published in the New Scientist, indicates a direct connection between the Sun’s solar storms and human biological effect.

View original 510 more words

John Key A Freemason

I was recently informed of an image of John Key handing out grants at the freemason lodge so I began to look a little deeper and found loads of pics of him. Any thoughts or info on this would be greatly appreciated =]

“Sir Bernard Fergusson was a Freemason and he is the only one I know of that was a Governor General, others may have been so.
One interesting fact however is that Richard Seddon as the Premier of New Zealand around the turn of the century encouraged the Government of the day to financially support the building of the Catholic Cathedral in Christchurch.  Look into the history there.  He was the Grand Master of the Ancient, Free and Accepted Masons at the time.
Graeme Martin PM The Ashley Lodge No 28 Rangiora

_________________ Graeme Martin (PM) Rangiora New Zealand”
10
Far more images in the mag found here – http://issuu.com/fmnz/docs/issue_2_2009
and there are loads more online here – http://issuu.com/fmnz/docs